A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those from the...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Anim Resour
Asıl Yazarlar: Yoo, Jayeon, Song, Minyu, Park, Wonseo, Oh, Sangnam, Ham, Jun-sang, Jeong, Seok-geun, Kim, Younghoon
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Korean Society for Food Science of Animal Resources 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533399/
https://ncbi.nlm.nih.gov/pubmed/31149667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e20
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