Microbiological characteristics of smoked and smoked–dried fish processed in Benin

This study aimed to assess the microbiological status of smoked fish (SF) and smoked–dried fish (SDF) processed in Benin, and to identify the contamination factors associated with these products. A total of 66 fish samples, including fresh fish and processed fish, were randomly collected from differ...

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書目詳細資料
發表在:Food Sci Nutr
Main Authors: Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Abdel Massih, Marleen, Iko Afé, Ogouyôm Herbert, Assogba, Mahunan François, Covo, Melvina, Scippo, Marie‐Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor, Mahillon, Jacques
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2019
主題:
Original Research
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526674/
https://ncbi.nlm.nih.gov/pubmed/31139396
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1030
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