Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells

Several studies have shown potent antineoplastic effects of tea, which can induce apoptosis and inhibit proliferation of cancer cells. Yellow tea is one of the six major types of tea, and yellowing time, a key factor in its processing, is known to improve its quality and bioactivity. However, the ef...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: An, Ran, Sun, Lingli, Xiang, Limin, Zhang, Wenji, Li, Qiuhua, Lai, Xingfei, Wen, Shuai, Huo, Mengen, Li, Dongli, Sun, Shili
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2019
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526664/
https://ncbi.nlm.nih.gov/pubmed/31139398
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1036
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