Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells

Several studies have shown potent antineoplastic effects of tea, which can induce apoptosis and inhibit proliferation of cancer cells. Yellow tea is one of the six major types of tea, and yellowing time, a key factor in its processing, is known to improve its quality and bioactivity. However, the ef...

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Detalles Bibliográficos
Publicado en:Food Sci Nutr
Autores principales: An, Ran, Sun, Lingli, Xiang, Limin, Zhang, Wenji, Li, Qiuhua, Lai, Xingfei, Wen, Shuai, Huo, Mengen, Li, Dongli, Sun, Shili
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526664/
https://ncbi.nlm.nih.gov/pubmed/31139398
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1036
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