APA aipamena

An, R., Sun, L., Xiang, L., Zhang, W., Li, Q., Lai, X., . . . Sun, S. (2019). Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells. Food Sci Nutr.

Chicago Style aipamena

An, Ran, et al. "Effect of Yellowing Time On Bioactive Compounds in Yellow Tea and Their Antiproliferative Capacity in HepG2 Cells." Food Sci Nutr 2019.

MLA aipamena

An, Ran, et al. "Effect of Yellowing Time On Bioactive Compounds in Yellow Tea and Their Antiproliferative Capacity in HepG2 Cells." Food Sci Nutr 2019.