An, R., Sun, L., Xiang, L., Zhang, W., Li, Q., Lai, X., . . . Sun, S. (2019). Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells. Food Sci Nutr.
Citação norma ChicagoAn, Ran, et al. "Effect of Yellowing Time On Bioactive Compounds in Yellow Tea and Their Antiproliferative Capacity in HepG2 Cells." Food Sci Nutr 2019.
Citação norma MLAAn, Ran, et al. "Effect of Yellowing Time On Bioactive Compounds in Yellow Tea and Their Antiproliferative Capacity in HepG2 Cells." Food Sci Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.