Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica

The objective of this research was twofold: first, to optimize the extraction process of Lonicera japonica polyphenols using a response surface methodology, and second, to study the antioxidant activity and tyrosinase inhibitory capacity of the polyphenols of different purities. High‐speed shearing...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Fan, ZiLuan, Li, Lu, Bai, XiaoLin, Zhang, Hua, Liu, QiRui, Zhang, He, Fu, YuJie, Moyo, Rumbani
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2019
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6526639/
https://ncbi.nlm.nih.gov/pubmed/31139392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1021
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