Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica

This is the first study to investigate the biological activities of fermented extracts of Rhodiola rosea L. (Crassulaceae) and Lonicera japonica Thunb. (Caprifoliaceae). Alcaligenes piechaudii CC-ESB2 fermented and ethanol extracts of Rhodiola rosea and Lonicera japonica were prepared and the antiox...

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Autores principales: Chen, Yuh-Shuen, Liou, Hua-Chian, Chan, Chin-Feng
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3836399/
https://ncbi.nlm.nih.gov/pubmed/24307875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/612739
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