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Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon
This study was to evaluate and compare the polyphenols contents, antioxidant capacities, and α‐glucosidase inhibitory abilities of extractable and nonextractable polyphenols (EP and NEP) in Mopan persimmon. The results showed that total phenols content of NEP was 5 times higher than that of EP, and...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7590319/ https://ncbi.nlm.nih.gov/pubmed/33133574 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1314 |
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