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Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juice
In order to separate procyanidins from grape juice at room temperature, a separation prediction model was established based on nanofiltration. The mass transfer coefficient was positively correlated with the initial concentration. Nanofiltration performance of procyanidins was affected by filtration...
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| Publicado en: | Food Sci Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6526635/ https://ncbi.nlm.nih.gov/pubmed/31139403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1045 |
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