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Performance of nanofiltration process during concentration of strawberry juice
The aim of this study was to evaluate the microfiltration and nanofiltration of strawberry juice. Processes performance was evaluated in terms of resistances-in-series, flux decline modeling and extract quality (maintenance of the phenolic compounds). The results obtained showed that concentration p...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443970/ https://ncbi.nlm.nih.gov/pubmed/30996465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03659-z |
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