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Contents of chlorogenic acids and caffeine in various coffee-related products
Coffee is the most popular beverage in the Republic of Korea, other than Korea's traditional green tea. Coffee contains many physiologically active substances, such as chlorogenic acids (CGAs) and caffeine. Previous studies have focused on the content of CGAs and caffeine in brewed coffee. This...
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| Publicado no: | J Adv Res |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6526205/ https://ncbi.nlm.nih.gov/pubmed/31193351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jare.2019.01.002 |
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