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Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA
SIMPLE SUMMARY: Olive polyphenols exert many favorable properties, such as an antioxidative effect in humans, but are poorly studied in animals, especially in pigs. Therefore, we conducted a trial including olive leaf extract (OLE), which is rich in polyphenols, in pigs fed a linseed oil-enriched di...
محفوظ في:
| الحاوية / القاعدة: | Animals (Basel) |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6523078/ https://ncbi.nlm.nih.gov/pubmed/31013804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9040161 |
| الوسوم: |
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