Corrigendum to “Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process” [Heliyon 5 (4) (April 2019) e01526]

Lignende værker

• Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process
  af: Gallo, Monica, et al.
  Udgivet: (2019)
• Comparison between Two Solid-Liquid Extraction Methods for the Recovery of Steviol Glycosides from Dried Stevia Leaves Applying a Numerical Approach
  af: Monica Gallo, et al.
  Udgivet: (2018-07-01)
• Study of the Grape Cryo-Maceration Process at Different Temperatures
  af: Naviglio, Daniele, et al.
  Udgivet: (2018)
• Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
  af: Amorim, Frederico Lopes, et al.
  Udgivet: (2019)
• Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)
  af: Monica Gallo, et al.
  Udgivet: (2020-03-01)