Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process

In the current era of high consumption and increasing waste, many products that are believed to be unusable can find a new purpose in the market. For example, the grape peel waste resulting from the production of wine contains numerous bioactive compounds. In reality, grape peels are by-products of...

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Veröffentlicht in:Heliyon
Hauptverfasser: Gallo, Monica, Formato, Andrea, Giacco, Rosalba, Riccardi, Gabriele, Lungo, Delia, Formato, Gaetano, Amoresano, Angela, Naviglio, Daniele
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6476133/
https://ncbi.nlm.nih.gov/pubmed/31025024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e01526
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