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Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence
The consumption of high-Ca, high-protein dairy foods (i.e. milk, cheese, yogurt) is advocated for bone health across the lifespan to reduce the risk of low-trauma fractures. However, to date, the anti-fracture efficacy of dairy food consumption has not been demonstrated in randomised controlled tria...
保存先:
| 出版年: | Br J Nutr |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Cambridge University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6521786/ https://ncbi.nlm.nih.gov/pubmed/30638442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518003859 |
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