Загрузка...
Dairy food supplementation may reduce malnutrition risk in institutionalised elderly
Malnutrition in institutionalised elderly increases morbidity and care costs. Meat and dairy foods are high-quality protein sources so adequate intakes may reduce malnutrition risk. We aimed to determine whether inadequate intakes of meat and dairy foods contribute to malnutrition in institutionalis...
Сохранить в:
| Опубликовано в: : | Br J Nutr |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cambridge University Press
2017
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5350609/ https://ncbi.nlm.nih.gov/pubmed/28098050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451600461X |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|