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Dairy food supplementation may reduce malnutrition risk in institutionalised elderly
Malnutrition in institutionalised elderly increases morbidity and care costs. Meat and dairy foods are high-quality protein sources so adequate intakes may reduce malnutrition risk. We aimed to determine whether inadequate intakes of meat and dairy foods contribute to malnutrition in institutionalis...
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| Publicado no: | Br J Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5350609/ https://ncbi.nlm.nih.gov/pubmed/28098050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S000711451600461X |
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