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Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence

The consumption of high-Ca, high-protein dairy foods (i.e. milk, cheese, yogurt) is advocated for bone health across the lifespan to reduce the risk of low-trauma fractures. However, to date, the anti-fracture efficacy of dairy food consumption has not been demonstrated in randomised controlled tria...

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Detalhes bibliográficos
Publicado no:Br J Nutr
Main Authors: Iuliano, Sandra, Hill, Tom R.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6521786/
https://ncbi.nlm.nih.gov/pubmed/30638442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518003859
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