The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding

Míreanna Comhchosúla

• High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
  le: Tako, Elad, et al.
  Foilsithe: (2013)
• Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
  le: Raymond Glahn, et al.
  Foilsithe: (2017-07-01)
• Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
  le: Glahn, Raymond, et al.
  Foilsithe: (2017)
• Retraction Note: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
  le: Tako, Elad, et al.
  Foilsithe: (2015)
• Biofortified red mottled beans (<it>Phaseolus vulgaris </it>L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (<it>Gallus gallus</it>) and an in vitro digestion/Caco-2 model
  le: Glahn Raymond P, et al.
  Foilsithe: (2011-10-01)