Glahn, R., Tako, E., & Gore, M. A. (2019). The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality via Processing and Breeding. Nutrients.
Style de citation ChicagoGlahn, Raymond, Elad Tako, et Michael A. Gore. "The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality Via Processing and Breeding." Nutrients 2019.
Style de citation MLAGlahn, Raymond, Elad Tako, et Michael A. Gore. "The Germ Fraction Inhibits Iron Bioavailability of Maize: Identification of an Approach to Enhance Maize Nutritional Quality Via Processing and Breeding." Nutrients 2019.
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