Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review

Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for the development of childhood obesity and noncommunicable diseases. Food marketing involves the use of numerous persuasive techniques to influence children’s food attitudes, preferences and consumption...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Smith, Rachel, Kelly, Bridget, Yeatman, Heather, Boyland, Emma
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6520952/
https://ncbi.nlm.nih.gov/pubmed/31003489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040875
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