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Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for the development of childhood obesity and noncommunicable diseases. Food marketing involves the use of numerous persuasive techniques to influence children’s food attitudes, preferences and consumption...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6520952/ https://ncbi.nlm.nih.gov/pubmed/31003489 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040875 |
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