Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1

SCOPE: Brown adipose tissue (BAT) dissipates energy through uncoupling protein 1 (UCP1) and has been proposed as an anti-obesity target. We previously reported that high fat (HF) diet enriched in eicosapentaenoic acid (EPA) significantly increased UCP1 and other thermogenic markers in BAT. We hypoth...

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Pubblicato in:Mol Nutr Food Res
Autori principali: Pahlavani, Mandana, Ramalingam, Latha, Miller, Emily K., Scoggin, Shane, Menikdiwela, Kalhara R., Kalupahana, Nishan S., Festuccia, William T., Moustaid-Moussa, Naima
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6512872/
https://ncbi.nlm.nih.gov/pubmed/30657255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201800821
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