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Fortification of staple foods with vitamin A for vitamin A deficiency
BACKGROUND: Vitamin A deficiency is a significant public health problem in many low‐ and middle‐income countries, especially affecting young children, women of reproductive age, and pregnant women. Fortification of staple foods with vitamin A has been used to increase vitamin A consumption among the...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2019
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6509778/ https://ncbi.nlm.nih.gov/pubmed/31074495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010068.pub2 |
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