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Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention

Food-based solutions for optimal vitamin D nutrition and health through the life cycle (ODIN) was a cross-disciplinary, collaborative project, including 30 partners from 19 countries, which aimed to develop evidence-based solutions to prevent low vitamin D status (25-hydroxyvitamin D (25(OH)D) <...

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Pubblicato in:Int J Environ Res Public Health
Autori principali: Kiely, Mairead, Cashman, Kevin D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266662/
https://ncbi.nlm.nih.gov/pubmed/30352957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15112342
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