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Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention
Food-based solutions for optimal vitamin D nutrition and health through the life cycle (ODIN) was a cross-disciplinary, collaborative project, including 30 partners from 19 countries, which aimed to develop evidence-based solutions to prevent low vitamin D status (25-hydroxyvitamin D (25(OH)D) <...
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| Gepubliceerd in: | Int J Environ Res Public Health |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266662/ https://ncbi.nlm.nih.gov/pubmed/30352957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15112342 |
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