Food fortification with calcium and vitamin D: impact on health outcomes

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the impact of food fortification with vitamin D and/or calcium on health outcomes in general population (including men, women and children)..

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Das, Jai K, Salam, Rehana A, Lassi, Zohra S, Bhutta, Zulfiqar A, Kumar, Rohail, Moin, Anoosh, Garcia‐Casal, Maria N, Fatima, Saleel, Zamora, Gerardo
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2018
Assuntos:
Medicine General & Introductory Medical Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6513481/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD010201.pub2
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