A325 HEALTH PROFESSIONAL AND COMMUNITY PERCEPTIONS REGARDING NUTRITION GUIDELINE CONTENT FOR THE GLUTEN FREE DIET.

BACKGROUND: Celiac Disease (CD) is a common autoimmune gastrointestinal disorder in children, treated through strict adherence to a gluten free diet (GFD). Gluten free (GF) foods often have high levels of simple sugars, glycemic index, glycemic load and saturated fat, and are low in important micron...

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Detalhes bibliográficos
Publicado no:J Can Assoc Gastroenterol
Main Authors: Liu, A, Marcon, P, Turner, J, Radmanovich, K, Mager, D R
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
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Paper Sessions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6508419/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwy009.325
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