A carregar...
A Review on the Gluten-Free Diet: Technological and Nutritional Challenges
Consumers, food manufacturers and health professionals are uniquely influenced by the growing popularity of the gluten-free diet. Consumer expectations have urged the food industry to continuously adjust and improve the formulations and processing techniques used in gluten-free product manufacturing...
Na minha lista:
| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213115/ https://ncbi.nlm.nih.gov/pubmed/30279384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101410 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|