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A Review on the Gluten-Free Diet: Technological and Nutritional Challenges
Consumers, food manufacturers and health professionals are uniquely influenced by the growing popularity of the gluten-free diet. Consumer expectations have urged the food industry to continuously adjust and improve the formulations and processing techniques used in gluten-free product manufacturing...
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| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6213115/ https://ncbi.nlm.nih.gov/pubmed/30279384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101410 |
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