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A Novel Culinary Medicine Course for Undergraduate Medical Education
Traditional nutrition education in medical school has been inadequate to prepare future physicians to counsel patients on practical dietary changes that can prevent and treat food-related disease. Culinary medicine is being used to address this in a variety of settings, including medical education....
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| Publicat a: | Am J Lifestyle Med |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publications
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6506981/ https://ncbi.nlm.nih.gov/pubmed/31105488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619825553 |
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