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A Novel Culinary Medicine Course for Undergraduate Medical Education
Traditional nutrition education in medical school has been inadequate to prepare future physicians to counsel patients on practical dietary changes that can prevent and treat food-related disease. Culinary medicine is being used to address this in a variety of settings, including medical education....
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| Gepubliceerd in: | Am J Lifestyle Med |
|---|---|
| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
SAGE Publications
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6506981/ https://ncbi.nlm.nih.gov/pubmed/31105488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619825553 |
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