Načítá se...
A Novel Culinary Medicine Course for Undergraduate Medical Education
Traditional nutrition education in medical school has been inadequate to prepare future physicians to counsel patients on practical dietary changes that can prevent and treat food-related disease. Culinary medicine is being used to address this in a variety of settings, including medical education....
Uloženo v:
| Vydáno v: | Am J Lifestyle Med |
|---|---|
| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
SAGE Publications
2019
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6506981/ https://ncbi.nlm.nih.gov/pubmed/31105488 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1559827619825553 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|