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Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food

It has been suggested that information about ethically relevant factors in production can affect both the expectation and experience of foods. However, evidence on these issues is inconsistent. We begin by discussing recent philosophical work on the interaction of ethical and aesthetic values in the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Psychol
Egile Nagusiak: Armstrong, Beth, Meskin, Aaron, Blundell-Birtill, Pam
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6499174/
https://ncbi.nlm.nih.gov/pubmed/31105613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2019.00843
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