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Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis
Spore-forming bacteria are natural contaminants of food raw materials, and sporulation can occur in many environments from farm to fork. In order to characterize and to predict spore formation over time, we developed a model that describes both the kinetics of growth and the differentiation of veget...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6498160/ https://ncbi.nlm.nih.gov/pubmed/30902849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00322-19 |
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