Modeling the Recovery of Heat-Treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 Spores at Suboptimal Temperature and pH Using Growth Limits

The apparent heat resistance of spores of Bacillus weihenstephanensis and Bacillus licheniformis was measured and expressed as the time to first decimal reduction (δ value) at a given recovery temperature and pH. Spores of B. weihenstephanensis were produced at 30°C and 12°C, and spores of B. lichen...

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Опубликовано в: :Appl Environ Microbiol
Главные авторы: Trunet, C., Mtimet, N., Mathot, A.-G., Postollec, F., Leguerinel, I., Sohier, D., Couvert, O., Carlin, F., Coroller, L.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2015
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4277591/
https://ncbi.nlm.nih.gov/pubmed/25381235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02520-14
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