Response Surface Models To Describe the Effects of Temperature, pH, and Ethanol Concentration on Growth Kinetics and Fermentation End Products of a Pectinatus sp

Por Watier, D., Dubourguier, H. C., Leguerinel, I., Hornez, J. P.
Publicado em 1996

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

Por Coroller, L., Leguerinel, I., Mettler, E., Savy, N., Mafart, P.
Publicado em 2006

Modeling the Recovery of Heat-Treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 Spores at Suboptimal Temperature and pH Using Growth Limits

Por Trunet, C., Mtimet, N., Mathot, A.-G., Postollec, F., Leguerinel, I., Sohier, D., Couvert, O., Carlin, F., Coroller, L.
Publicado no Appl Environ Microbiol (2015)