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Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis
Spore-forming bacteria are natural contaminants of food raw materials, and sporulation can occur in many environments from farm to fork. In order to characterize and to predict spore formation over time, we developed a model that describes both the kinetics of growth and the differentiation of veget...
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| Опубликовано в: : | Appl Environ Microbiol |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6498160/ https://ncbi.nlm.nih.gov/pubmed/30902849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00322-19 |
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