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Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum
The ability of rice protein supplemented with various prebiotics to protect probiotic Lactobacillus plantarum TISTR 2075 upon freeze-drying and subsequent storage was determined. A combination of rice protein-fructooligosaccharide (RF) provided the best storage stability with the lowest specific rat...
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| 發表在: | Food Sci Biotechnol |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer Singapore
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484043/ https://ncbi.nlm.nih.gov/pubmed/31093437 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0523-x |
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