Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum

The ability of rice protein supplemented with various prebiotics to protect probiotic Lactobacillus plantarum TISTR 2075 upon freeze-drying and subsequent storage was determined. A combination of rice protein-fructooligosaccharide (RF) provided the best storage stability with the lowest specific rat...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Biotechnol
Prif Awduron: Savedboworn, Wanticha, Teawsomboonkit, Kotchakorn, Surichay, Supanida, Riansa-ngawong, Wiboon, Rittisak, Sriwiang, Charoen, Ratchanee, Phattayakorn, Kriangkrai
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Singapore 2018
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6484043/
https://ncbi.nlm.nih.gov/pubmed/31093437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0523-x
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