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Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
The biogenic amines index of fresh chicken meat samples during refrigerated storage was predicted based on the headspace analysis using an electronic nose equipped with an array of electrochemical sensors. The reference biogenic amines index values were obtained using dispersive liquid–liquid microe...
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| Publicat a: | Sensors (Basel) |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6480166/ https://ncbi.nlm.nih.gov/pubmed/30939836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s19071580 |
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