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Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography
ABSTRACT: To ensure that chicken meat products are safe to consume, it is important to be able to reliably determine its shelf-life. To assess the applicability of ultra-fast gas chromatography and electronic nose technology in evaluation of poultry, an analysis of the headspace of ground chicken me...
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| Publicado no: | Monatsh Chem |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Vienna
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5541116/ https://ncbi.nlm.nih.gov/pubmed/28824203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00706-017-1969-x |
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