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Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles
A survey of biogenic amine (BA) profiles in opened wine bottles has been established to monitor the level of biogenic amines (BAs) in opened bottles against time and other conditions. Bottles of red and white wine were submitted to different temperatures, stopper type (screw cap, cork), and use of v...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6100326/ https://ncbi.nlm.nih.gov/pubmed/29747446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23051130 |
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