Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry

Knowledge about the metal content of wine is very important, for many reasons. Depending on the element, its quantity varies in wine from ng/L to mg/L. Despite the fact that metals are not directly connected to the taste and aroma of the wine, their content should be determined and controlled, becau...

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Bibliografiske detaljer
Main Authors: Justyna Płotka-Wasylka, Marcin Frankowski, Vasil Simeonov, Żaneta Polkowska, Jacek Namieśnik
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2018-11-01
Serier:Molecules
Fag:
wine
metals
soil
chemometric analysis
ICP-MS
ICP-OES
Online adgang:https://www.mdpi.com/1420-3049/23/11/2886
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