Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected as experimental materials. The total flavonoid...

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Udgivet i:Molecules
Main Authors: Li, Jing, Yang, Pu, Yang, Qinghua, Gong, Xiangwei, Ma, Hongchi, Dang, Ke, Chen, Guanghua, Gao, Xiaoli, Feng, Baili
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6479795/
https://ncbi.nlm.nih.gov/pubmed/30987158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24071310
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