Diet quality and risk of multiple sclerosis in two cohorts of US women

OBJECTIVE: To determine the association between measures of overall diet quality (dietary indices/pattems) and risk of MS. METHODS: Over 185,000 women in the Nurses’ Health Study (NHS) and Nurses’ Health Study II (NHSII) completed semi-quantitative food frequency questionnaires every 4 years. There...

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Detaylı Bibliyografya
Yayımlandı:Mult Scler
Asıl Yazarlar: Rotstein, Dalia L., Cortese, Marianna, Fung, Teresa T., Chitnis, Tanuja, Ascherio, Munger, Kassandra L.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6478561/
https://ncbi.nlm.nih.gov/pubmed/30351179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458518807061
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