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Diet quality and risk of multiple sclerosis in two cohorts of US women
OBJECTIVE: To determine the association between measures of overall diet quality (dietary indices/pattems) and risk of MS. METHODS: Over 185,000 women in the Nurses’ Health Study (NHS) and Nurses’ Health Study II (NHSII) completed semi-quantitative food frequency questionnaires every 4 years. There...
Gorde:
| Argitaratua izan da: | Mult Scler |
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| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6478561/ https://ncbi.nlm.nih.gov/pubmed/30351179 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458518807061 |
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