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Polyunsaturated fatty acids and the risk of multiple sclerosis

BACKGROUND: Results from previous studies on PUFA intake and multiple sclerosis (MS) risk are conflicting. OBJECTIVE: To prospectively investigate the association between dietary intake of PUFA and MS risk. METHODS: We followed 80,920 women from Nurses' Health Study (1984–2004) and 94,511 women...

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Foilsithe in:Mult Scler
Main Authors: Bjørnevik, Kjetil, Chitnis, Tanuja, Ascherio, Alberto, Munger, Kassandra L.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2017
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5494026/
https://ncbi.nlm.nih.gov/pubmed/28156186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458517691150
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