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Polyunsaturated fatty acids and the risk of multiple sclerosis
BACKGROUND: Results from previous studies on PUFA intake and multiple sclerosis (MS) risk are conflicting. OBJECTIVE: To prospectively investigate the association between dietary intake of PUFA and MS risk. METHODS: We followed 80,920 women from Nurses' Health Study (1984–2004) and 94,511 women...
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| Yayımlandı: | Mult Scler |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5494026/ https://ncbi.nlm.nih.gov/pubmed/28156186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458517691150 |
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