Llwytho...
Polyunsaturated fatty acids and the risk of multiple sclerosis
BACKGROUND: Results from previous studies on PUFA intake and multiple sclerosis (MS) risk are conflicting. OBJECTIVE: To prospectively investigate the association between dietary intake of PUFA and MS risk. METHODS: We followed 80,920 women from Nurses' Health Study (1984–2004) and 94,511 women...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Mult Scler |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
2017
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5494026/ https://ncbi.nlm.nih.gov/pubmed/28156186 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458517691150 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|