High levels of branched chain fatty acids in nātto and other Asian fermented foods

The mean intake (500 mg/day) of branched chain fatty acids (BCFA) in western countries is from dairy products and beef. We hypothesized that Asian countries with low dairy consumption have an alternative source of BCFA and report the characterization of nātto and selected fermented foods for BCFA co...

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Bibliographic Details
Published in:Food Chem
Main Authors: Wang, Dong Hao, Yang, Yupeng, Wang, Zhen, Lawrence, Peter, Worobo, Randy W., Thomas Brenna, J.
Format: Artigo
Language:Inglês
Published: 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6477538/
https://ncbi.nlm.nih.gov/pubmed/30827628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2019.02.018
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