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High levels of branched chain fatty acids in nātto and other Asian fermented foods
The mean intake (500 mg/day) of branched chain fatty acids (BCFA) in western countries is from dairy products and beef. We hypothesized that Asian countries with low dairy consumption have an alternative source of BCFA and report the characterization of nātto and selected fermented foods for BCFA co...
Shranjeno v:
| izdano v: | Food Chem |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6477538/ https://ncbi.nlm.nih.gov/pubmed/30827628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2019.02.018 |
| Oznake: |
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