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Branched Chain Fatty Acid (BCFA) Content of Foods and Estimated Intake in the United States
Branched chain fatty acids (BCFA) are bioactive food components that constitute about 2% of fatty acids in cow’s milk fat. Little systematic information on the BCFA content of other foods is available to estimate dietary intakes. We report BCFA distribution and content of fresh and processed foods r...
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| Publicado no: | Br J Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4381348/ https://ncbi.nlm.nih.gov/pubmed/24830474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001081 |
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